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Where others see something that can’t be done, we jump in fully committed to do it. We push the limits of science and technology. We redefine partnership through deeper, more meaningful collaboration.

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Case Study/Pall’s Rental Filtration System Delivers Fast, Compliant Produced Water Treatment in the Middle East

The Middle East oil and gas sector is subject to increasingly strict environmental regulations on produced water discharge. Operators must meet oil-inwater (OIW) limits typically ranging from 10 to 40 mg/L, (10 - 40ppm) with some jurisdictions enforcing even lower thresholds. Produced water volumes can reach 50,000 barrels per day (332 m³/hr), often at high temperatures (75 °C / 167 °F) and pressures (50 psig / 3.45 barg). Under these conditions, conventional treatment systems—such as gravity separators, hydrocyclones, dissolved air flotation (DAF) units, and biological treatment systems—often struggle to consistently meet compliance standards. These systems are typically limited by: • Inefficiency in removing fine or emulsified oil droplets • Sensitivity to flow rate, temperature, and pressure fluctuations • High maintenance requirements and operational complexity • Inadequate scalability for high-volume operations As a result, operators are increasingly seeking more advanced, flexible solutions that can reliably handle variable contamination levels without requiring significant capital investment in permanent infrastructure., making it difficult for conventional treatment systems to consistently meet compliance standards. Download to find out more.

Improving Sustainability of Brewing with Pall Beer Systems

The brewing industry has the reputation of being conservative. Brewers today are often using technology developed decades ago which has been optimized over time to improve operational processes and efficiency. As a result, this machinery is typically very well fit for purpose. Simultaneously, there has been ongoing innovation to create new production equipment, but research and development in brewing has often followed the goal to improve product quality and minimize operational costs of production. In today’s environment however, there is increasing consumer and regulatory pressure driving brewers to also prioritize sustainability. Accordingly, research indicates that 85 % of people worldwide have shifted their purchase behavior towards being more sustainable in the past five years1 and as MEP National Network states: “The food industry is likely to face increases in regulations pertaining to emissions, resource use and waste." Download to find out more.

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