Improving Sustainability of Brewing with Pall Beer Systems

By Pall

The brewing industry has the reputation of being conservative. Brewers today are often using technology developed decades ago which has been optimized over time to improve operational processes and efficiency. As a result, this machinery is typically very well fit for purpose.

Simultaneously, there has been ongoing innovation to create new production equipment, but research and development in brewing has often followed the goal to improve product quality and minimize operational costs of production. In today’s environment however, there is increasing consumer and regulatory pressure driving brewers to also prioritize sustainability. Accordingly, research indicates that 85 % of people worldwide have shifted their purchase behavior towards being more sustainable in the past five years1 and as MEP National Network states: “The food industry is likely to face increases in regulations pertaining to emissions, resource use and waste."

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