Tackling Water and Efficiency Challenges in Food & Beverage Plants

By Grundfos

The food and beverage (F&B) industry is undergoing rapid transformation, driven by rising demands for manufacturing that’s more sustainable, efficient, and intelligent. Manufacturers are under pressure to optimize every process, from water use to energy management, without compromising safety, quality, or compliance.

Together, IPE and Grundfos partner with F&B customers to tackle these challenges with advanced pump technologies, expert guidance, and full-service support.

Working alongside F&B manufacturers, we help optimize their facilities by implementing intelligent pumping solutions. These solutions enable manufacturers to manage their water and energy use efficiently and effectively, allowing them to do more and waste less.

In this white paper, we’ll explore some of the most common fluid handling challenges F&B manufacturers face today—from boiler feed and cooling systems to raw water supply. We’ll show how Grundfos’ CR, CRE, and Hydro MPC pumping solutions address these issues with greater efficiency, reliability, and control.

Whether you’re upgrading aging infrastructure or building a new facility, IPE and Grundfos offer the technology and expertise to help you move forward with confidence.

Enter your details to receive the free white paper:

By downloading this whitepaper, you acknowledge that GlobalData Plc may share your information with our white paper partners/sponsors who may contact you directly with information on their products and services.

Visit our Privacy Policy for more information about our services, how Global Data Plc may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.